The Rondeau is a versatile piece of cookware designed for both stovetop and oven use. Perfect for braising, baking, and stewing, this pot is an essential addition to any kitchen.

Features:

• Constructed from durable aluminized steel for even heat distribution
• Non-stick ceramic coating for easy food release and cleaning
• Versatile use on stovetops and in ovens
• Suitable for large batch cooking